Premium Anyue Yellow Tea – Soft, Sweet & Exceptionally Rare
$16.00
EFFECT:
- Harmony
- Vigor
- Purity
- Composure
DESCRIPTION:
Anyue Yellow Tea (安岳黄茶) is a rare yellow tea variety from Anyue County, Sichuan Province, China. Produced using the traditional "sealed yellowing" method, it bridges the gap between green and oolong tea, offering a smooth, rounded flavor with gentle floral sweetness, roasted chestnut undertones, and subtle fruity notes.
Harvested in limited quantities from pristine high-altitude gardens, Anyue Yellow Tea is mellow, delicate, and naturally low in bitterness, making it ideal for mindful tea sessions and connoisseur appreciation.
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Brewing Methods
Classic Western-Style Brewing (Full Infusion)
✔ Tea-to-Water Ratio: 3-4g per 250ml (8oz)
✔ Water Temperature: 80-85°C (176-185°F)
✔ Steeping Time: 2-3 minutes
✔ Number of Infusions: 2-3
Produces a pale golden liquor with mellow sweetness and floral, nutty aromas.
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Gongfu-Style Brewing (Traditional Chinese Method)
✔ Teaware: Gaiwan or glass teapot (100-150ml)
✔ Tea-to-Water Ratio: 5-6g per 100ml
✔ Water Temperature: 85-90°C (185-194°F)
✔ Steeping Time & Infusions:
• 1st infusion: 8-10 seconds
• 2nd infusion: 12-15 seconds
• 3rd+ infusions: Gradually increase steeping time
Gongfu brewing reveals evolving notes of honey, orchid, and gentle roasted nuttiness.
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Why Choose Anyue Yellow Tea?
✔ Grown in high-altitude gardens of Anyue, Sichuan
✔ Naturally sweet, floral, and low in bitterness
✔ Made using traditional yellowing process
✔ Supports digestion, mental focus, and skin health
✔ Rare and limited-production tea for collectors
✔ Multiple infusions offer soft complexity in every cup
Anyue Yellow Tea is a serene, soothing experience for those who value elegance, harmony, and subtle refinement in their tea.
BENEFITS:
Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.
Tea making instructions
The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.
Chinese Brewing Method
(volume 150-180ml)
Shu Puer
8-10 g
5” 10” 20” 25” 35” 40” 45” 60”
7-8 times
100°C
Shen Puerh (green)
4-5 g
5” 10” 20” 25” 30” 40” 60”
7-10 times
80-85°C
Red tea
5-6 g
5” 10” 20” 35” 55”
5-7 times
90-95°C
Dark oolongs
4-5 g
5” 10” 15” 20” 35” 50”
5-7 times
90-95°C
Light oolongs
3-5 g
5” 10” 15” 20” 30” 45” 60”
6-8 times
85-90°C
White tea
5-7 g
30” 60” 120” 180”
5 times
75-80°C
Green tea
3-4 g
5” 10” 15” 20” 30” 45” 60”
6-7 times
75-80°C
