Premium Biluochun Green Tea – The Delicate Green Spiral of Spring
$19.00
EFFECT:
- Relaxation
- Balance
- Vitality
- Confidence
DESCRIPTION:
Biluochun (碧螺春, Green Snail Spring) is a highly prized Chinese green tea grown in the misty mountains of Dongting, Jiangsu Province. This tea is known for its distinctive curled shape, vibrant green color, and intensely floral-fruity aroma, making it one of China’s Ten Famous Teas (中国十大名茶).
Harvested in early spring, Biluochun consists of tender, young tea buds covered in delicate silvery fuzz. Its unique processing method enhances its sweet, nutty, and slightly citrusy flavor, with lingering floral notes and a smooth, refreshing finish.
Unlike bold green teas, Biluochun is naturally sweet and soft, making it an excellent choice for those who enjoy a light, aromatic, and refreshing tea experience.
Brewing Methods
Classic Western-Style Brewing (Full Infusion)
✔ Tea-to-Water Ratio: 3-4g per 250ml (8oz)
✔ Water Temperature: 75-85°C (167-185°F)
✔ Steeping Time: 2-3 minutes
✔ Number of Infusions: 2-3
Produces a pale green-golden liquor with a floral and nutty aroma.
Gongfu-Style Brewing (Traditional Chinese Method)
✔ Teaware: Gaiwan or glass teapot (100-150ml)
✔ Tea-to-Water Ratio: 5g per 100ml
✔ Water Temperature: 80°C (176°F)
✔ Steeping Time & Infusions:
• 1st infusion: 10 seconds
• 2nd infusion: 15 seconds
• 3rd+ infusions: Gradually increase steeping time
Gongfu-style brewing highlights the tea’s complexity, revealing layers of floral, sweet, and umami notes with each infusion.
Why Choose Biluochun?
✔ Grown in the Pristine Dongting Mountains – A historic, protected tea-growing region
✔ Tender Young Buds & Leaves – Carefully handpicked in early spring for the freshest flavor
✔ Naturally Sweet & Aromatic – No bitterness, just a smooth floral, nutty, and citrusy profile
✔ Rich in Antioxidants & L-Theanine – Supports mental clarity, skin health, and immune function
✔ Perfect for Multiple Infusions – Each steep reveals a new layer of flavor
✔ A Classic & Elegant Green Tea – One of China’s most famous and historically treasured teas
Biluochun is a tea that embodies spring’s awakening, offering a light, vibrant, and deeply satisfying tea experience in every cup.
BENEFITS:
Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.
Tea making instructions
The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.
Chinese Brewing Method
(volume 150-180ml)
Shu Puer
8-10 g
5” 10” 20” 25” 35” 40” 45” 60”
7-8 times
100°C
Shen Puerh (green)
4-5 g
5” 10” 20” 25” 30” 40” 60”
7-10 times
80-85°C
Red tea
5-6 g
5” 10” 20” 35” 55”
5-7 times
90-95°C
Dark oolongs
4-5 g
5” 10” 15” 20” 35” 50”
5-7 times
90-95°C
Light oolongs
3-5 g
5” 10” 15” 20” 30” 45” 60”
6-8 times
85-90°C
White tea
5-7 g
30” 60” 120” 180”
5 times
75-80°C
Green tea
3-4 g
5” 10” 15” 20” 30” 45” 60”
6-7 times
75-80°C
