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  • SHENG PUERH “BINDAO LAO ZHAI” — 7 Years Aged (357g)

SHENG PUERH “BINDAO LAO ZHAI” — 7 Years Aged (357g)

$188.00

EFFECT:

  • Young raw puerh, high altitude, wild leaves, spring harvest
  • Calm focus
  • Detox support
  • Mountain energy

DESCRIPTION:

Origin: Bingdao Village, Mengku, Lincang, Yunnan, China

Type: Raw Pu-erh (Sheng)

Harvest Year: 2017

Weight: 357g

Tea Input Type: Compressed Cake (Bingcha)

Crafted from old arbor trees (lao shu) in the legendary Bingdao village, this 7-year-aged raw pu-erh delivers a powerful yet refined experience. The tea opens with bright floral high notes and delicate wild honey aroma, followed by a mineral sweetness and cooling mouthfeel. With age, the bitterness has mellowed, revealing a silky texture and smooth energy flow.

This is a tea for those who appreciate depth, clarity, and the evolving strength of aged sheng. Each session offers meditative stillness and alert presence — a true embodiment of mountain Qi.

Health Benefits

  • Supports digestion and liver detox

  • Promotes alertness without jitteriness

  • Rich in polyphenols and antioxidants

  • Helps reduce internal heat and inflammation

  • Excellent for tea meditation or deep work focus

Recommended by the Tea DAO Family

“This tea teaches patience. Let the leaves open slowly — and you’ll feel the mountain spirit rise. Ideal for early mornings, focused study, or moments of deep stillness.”

BENEFITS:

Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.

Tea making instructions

The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.

Chinese Brewing Method

(volume 150-180ml)

Shu Puer

8-10 g

5” 10” 20” 25” 35” 40” 45” 60”

7-8 times

100°C

Shen Puerh (green)

4-5 g

5” 10” 20” 25” 30” 40” 60”

7-10 times

80-85°C

Red tea

5-6 g

5” 10” 20” 35” 55”

5-7 times

90-95°C

Dark oolongs

4-5 g

5” 10” 15” 20” 35” 50”

5-7 times

90-95°C

Light oolongs

3-5 g

5” 10” 15” 20” 30” 45” 60”

6-8 times

85-90°C

White tea

5-7 g

30” 60” 120” 180”

5 times

75-80°C

Green tea

3-4 g

5” 10” 15” 20” 30” 45” 60”

6-7 times

75-80°C