SHU PUERH «MABANG» 4 years
$77.00
EFFECT:
- Digestive support
- Concentration
- Grounding energy
- Blood balance
DESCRIPTION:
SHU PUERH “MABANG” — 4 Years Aged
熟普洱 «马帮» 熟化4年
Sip into the legacy of the ancient tea road.
Crafted in the heart of Yunnan and aged for 4 years, this Shu Puerh is named “MABANG” (马帮) — a tribute to the legendary horse caravans that once carried tea across mountains and borders. Just like the journey of those caravans, this tea unfolds in layers: earthy, smooth, and profoundly grounding.
Flavor Profile:
Earthy aroma with hints of dark wood, damp forest floor, and a soft touch of dried fruit. Silky mouthfeel and deep, mellow energy that anchors you in the moment.
Origin: Yunnan, China
Type: Shu Puerh (ripe)
Aging: 4 years
Weight: ~357g compressed cake
Brew style: Gongfu, Western, Thermos — adapts to your ritual
Perfect for:
-
Centering your energy before or after work
-
Sharing during a slow tea ceremony
-
Supporting digestion after a heavy meal
Body Benefits of “MABANG” Shu Puerh
Supports gut microbiome
The natural fermentation process enriches the tea with beneficial bacteria that promote healthy digestion and intestinal balance.
Stabilizes blood sugar
Can help regulate glucose levels after meals, especially useful after consuming sweets or heavy food.
Reduces internal dampness
According to Traditional Chinese Medicine, this tea helps eliminate excess moisture in the body, reducing bloating, heaviness, and sluggishness.
Eases muscle and joint tension
The warming nature of “MABANG” helps release physical tension after exercise, travel, or a long day on your feet.
Strengthens immune response
Contains antioxidants and microbial compounds that support the body’s natural defense systems.
Gently boosts metabolism
Activates internal energy (yang) and supports natural detoxification without overstimulation.
Advice from the TEA DAO Family:
“Drink ‘MABANG’ when your body feels slow, heavy, or unbalanced. Let its warmth move through you like a steady flow, clearing stagnation and bringing you back into rhythm.”
BENEFITS:
Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.
Tea making instructions
The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.
Chinese Brewing Method
(volume 150-180ml)
Shu Puer
8-10 g
5” 10” 20” 25” 35” 40” 45” 60”
7-8 times
100°C
Shen Puerh (green)
4-5 g
5” 10” 20” 25” 30” 40” 60”
7-10 times
80-85°C
Red tea
5-6 g
5” 10” 20” 35” 55”
5-7 times
90-95°C
Dark oolongs
4-5 g
5” 10” 15” 20” 35” 50”
5-7 times
90-95°C
Light oolongs
3-5 g
5” 10” 15” 20” 30” 45” 60”
6-8 times
85-90°C
White tea
5-7 g
30” 60” 120” 180”
5 times
75-80°C
Green tea
3-4 g
5” 10” 15” 20” 30” 45” 60”
6-7 times
75-80°C
