



Premium Da Hong Pao – The Legendary Wuyi Rock Oolong
$22.00
EFFECT:
- Strength
- Centering
- Focus
- Energy
DESCRIPTION:
Da Hong Pao (大红袍, Big Red Robe) is one of the most prestigious and legendary Wuyi Yancha (rock-grown oolong) teas, originating from the rugged cliffs of the Wuyi Mountains in Fujian Province, China. Known as the “King of Oolongs,” this tea has been revered for centuries for its bold character, deep roasted aroma, mineral-rich taste, and long, smooth finish.
The rocky terroir, combined with traditional charcoal roasting, gives Da Hong Pao its famous “Yan Yun” (岩韵) — the unique minerality and layered complexity only found in authentic Wuyi rock oolongs. Each cup reveals caramel notes, toasted nuts, dried fruits, subtle orchids, and hints of dark chocolate, leaving a silky, satisfying aftertaste that lingers.
Brewing Methods
Classic Western-Style Brewing (Full Infusion)
✔ Tea-to-Water Ratio: 4-6g per 250ml (8oz)
✔ Water Temperature: 90-95°C (194-203°F)
✔ Steeping Time: 3-4 minutes
✔ Number of Infusions: 2-3
Yields a rich amber liquor with roasted, floral, and mineral notes.
Gongfu-Style Brewing (Traditional Chinese Method)
✔ Teaware: Gaiwan or Yixing clay teapot (100-150ml)
✔ Tea-to-Water Ratio: 6-8g per 100ml
✔ Water Temperature: 95-98°C (203-208°F)
✔ Steeping Time & Infusions:
• Quick rinse for 3 seconds before the first brew
• 1st infusion: 5-8 seconds
• 2nd infusion: 10-12 seconds
• Subsequent infusions: Gradually increase brewing time
Gongfu brewing brings out complex layers of roasted sweetness, minerality, and silky smoothness over multiple infusions.
Dietary Supplements in Da Hong Pao
Da Hong Pao is not only a luxurious tea experience, but also a natural dietary supplement packed with wellness benefits:
✅ L-Theanine – Promotes calm, mental clarity, and stress reduction.
✅ Antioxidants (Polyphenols & Flavonoids) – Protect cells from free radical damage, support heart health and skin vitality.
✅ GABA (Gamma-Aminobutyric Acid) – Naturally occurring in oolongs; supports relaxation, lowers stress levels, and helps balance mood.
✅ Minerals (Magnesium, Potassium, Calcium) – Promote hydration, heart health, muscle function, and strong bones.
✅ Probiotics (from natural fermentation) – Support gut health and digestion.
✅ Caffeine (Moderate) – Provides sustained energy and mental focus without jitters.
Why Choose Da Hong Pao?
✔ Authentic Wuyi Rock Oolong – From the UNESCO-listed Wuyi Mountains
✔ Complex & Luxurious Flavor – Roasted caramel, orchid, dark fruit, and mineral notes
✔ Smooth & Bold – No bitterness, just richness and elegance
✔ Naturally Supports Stress Reduction & Focus – Perfect for meditation and mindful tea sessions
✔ Multiple Infusions – Each steep unlocks new flavor layers and aroma
✔ Collector’s Tea – A tea with heritage, ideal for special occasions or gifting
Da Hong Pao is a tea of tradition, elegance, and power — a refined, mineral-rich masterpiece that offers depth, complexity, and tranquility in every sip.
BENEFITS:
Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.
Tea making instructions
The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.
Chinese Brewing Method
(volume 150-180ml)
Shu Puer
8-10 g
5” 10” 20” 25” 35” 40” 45” 60”
7-8 times
100°C
Shen Puerh (green)
4-5 g
5” 10” 20” 25” 30” 40” 60”
7-10 times
80-85°C
Red tea
5-6 g
5” 10” 20” 35” 55”
5-7 times
90-95°C
Dark oolongs
4-5 g
5” 10” 15” 20” 35” 50”
5-7 times
90-95°C
Light oolongs
3-5 g
5” 10” 15” 20” 30” 45” 60”
6-8 times
85-90°C
White tea
5-7 g
30” 60” 120” 180”
5 times
75-80°C
Green tea
3-4 g
5” 10” 15” 20” 30” 45” 60”
6-7 times
75-80°C