Premium Dancong – Phoenix Mountain Single Bush Oolong

Dancong (单枞) is a highly aromatic, semi-oxidized oolong tea from the legendary Phoenix Mountains (Fenghuang Shan) in Guangdong Province, China. Grown on old tea trees at high elevation, each Dancong is harvested from a single tea bush or lineage, preserving its unique character and terroir.

This tea is renowned for its complex and natural fragrance, often resembling tropical fruits, orchids, almond, or honey. The flavor is layered and long-lasting, with a silky body, elegant floral top notes, and a mineral-rich finish. With each infusion, Dancong evolves beautifully, making it a favorite for gongfu brewing and tea ceremonies.

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Brewing Methods

Classic Western-Style Brewing (Full Infusion)

✔ Tea-to-Water Ratio: 4-5g per 250ml (8oz)
✔ Water Temperature: 90-95°C (194-203°F)
✔ Steeping Time: 3-4 minutes
✔ Number of Infusions: 2-3

Produces a rich golden liquor with floral, fruity, and toasted undertones.

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Gongfu-Style Brewing (Traditional Chinese Method)

✔ Teaware: Gaiwan or Yixing clay teapot (100-150ml)
✔ Tea-to-Water Ratio: 6-8g per 100ml
✔ Water Temperature: 95-98°C (203-208°F)
✔ Steeping Time & Infusions:
• 1st infusion: 6-8 seconds
• 2nd infusion: 8-10 seconds
• 3rd+ infusions: Gradually increase steeping time

Gongfu brewing reveals the tea’s full complexity, from bright florals to warm roasted sweetness.

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Why Choose Dancong?

✔ Harvested from ancient single bushes on Phoenix Mountain
✔ Naturally floral, fruity, and mineral-rich
✔ Highly aromatic with elegant complexity
✔ Excellent for gongfu brewing and ceremonial tea sessions
✔ Rich in L-Theanine and polyphenols for focus and immunity
✔ A rare and expressive oolong, perfect for experienced tea lovers

Dancong is a tea of finesse, history, and fragrance, offering an unforgettable experience of high-mountain Chinese oolong craftsmanship.

Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.