



Premium Hong Cha Dianhong – Yunnan Golden Red Tea
$18.00
EFFECT:
- Warmth
- Uplift
- Strength
- Creativity
DESCRIPTION:
Indulge in the rich and velvety flavors of Dianhong (滇红茶), a premium Yunnan Red Tea known for its golden buds, malty sweetness, and deep, full-bodied infusion. Grown in the high-altitude tea gardens of Yunnan Province, China, this tea is handcrafted from carefully selected tippy golden leaves, creating an exceptionally smooth and naturally sweet red tea.
Unlike many other black teas, Dianhong is famous for its low astringency, golden liquor, and lingering caramel-honey finish. It offers a warming, creamy mouthfeel with notes of chocolate, dried fruit, and a touch of floral complexity, making it a favorite among tea connoisseurs.
Brewing Methods
Classic Western-Style Brewing (Full Infusion)
✔ Tea-to-Water Ratio: 3-5g per 250ml (8oz)
✔ Water Temperature: 90-95°C (194-203°F)
✔ Steeping Time: 3-4 minutes
✔ Number of Infusions: 2-3
Produces a rich amber-red infusion with smooth malty, honeyed sweetness.
Gongfu-Style Brewing (Traditional Chinese Method)
✔ Teaware: Gaiwan or Yixing clay teapot (100-150ml)
✔ Tea-to-Water Ratio: 5-6g per 100ml
✔ Water Temperature: 95-98°C (203-208°F)
✔ Steeping Time & Infusions:
• 1st infusion: 5 seconds
• 2nd infusion: 5-10 seconds
• 3rd+ infusions: Gradually increase steeping time
Gongfu-style brewing enhances the tea’s depth, revealing evolving layers of cocoa, honey, and malt with each infusion.
Why Choose Dianhong?
✔ Sourced from the Pristine Yunnan Mountains – Grown at high altitudes in nutrient-rich soil
✔ Rich Golden Buds – Handpicked young leaves for a naturally sweet, mellow taste
✔ Full-Bodied & Smooth – No bitterness, just deep, caramel-like sweetness
✔ Naturally High in Theanine & Antioxidants – Provides a gentle, sustained energy boost
✔ Perfect for Multiple Infusions – Deepens in complexity with each steep
✔ A Classic Yunnan Tea – Ideal for both casual enjoyment and refined tea sessions
Dianhong is a tea that embodies the richness of Yunnan’s terroir, offering a comforting and luxurious tea-drinking experience.
BENEFITS:
Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.
Tea making instructions
The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.
Chinese Brewing Method
(volume 150-180ml)
Shu Puer
8-10 g
5” 10” 20” 25” 35” 40” 45” 60”
7-8 times
100°C
Shen Puerh (green)
4-5 g
5” 10” 20” 25” 30” 40” 60”
7-10 times
80-85°C
Red tea
5-6 g
5” 10” 20” 35” 55”
5-7 times
90-95°C
Dark oolongs
4-5 g
5” 10” 15” 20” 35” 50”
5-7 times
90-95°C
Light oolongs
3-5 g
5” 10” 15” 20” 30” 45” 60”
6-8 times
85-90°C
White tea
5-7 g
30” 60” 120” 180”
5 times
75-80°C
Green tea
3-4 g
5” 10” 15” 20” 30” 45” 60”
6-7 times
75-80°C