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Premium Hong Cha Dianhong – Yunnan Golden Red Tea

$18.00

EFFECT:

  • Warmth
  • Uplift
  • Strength
  • Creativity

Weight:

DESCRIPTION:

Indulge in the rich and velvety flavors of Dianhong (滇红茶), a premium Yunnan Red Tea known for its golden buds, malty sweetness, and deep, full-bodied infusion. Grown in the high-altitude tea gardens of Yunnan Province, China, this tea is handcrafted from carefully selected tippy golden leaves, creating an exceptionally smooth and naturally sweet red tea.

Unlike many other black teas, Dianhong is famous for its low astringency, golden liquor, and lingering caramel-honey finish. It offers a warming, creamy mouthfeel with notes of chocolate, dried fruit, and a touch of floral complexity, making it a favorite among tea connoisseurs.


Brewing Methods

Classic Western-Style Brewing (Full Infusion)

Tea-to-Water Ratio: 3-5g per 250ml (8oz)

Water Temperature: 90-95°C (194-203°F)

Steeping Time: 3-4 minutes

Number of Infusions: 2-3

Produces a rich amber-red infusion with smooth malty, honeyed sweetness.


 

Gongfu-Style Brewing (Traditional Chinese Method)

Teaware: Gaiwan or Yixing clay teapot (100-150ml)

Tea-to-Water Ratio: 5-6g per 100ml

Water Temperature: 95-98°C (203-208°F)

Steeping Time & Infusions:

1st infusion: 5 seconds

2nd infusion: 5-10 seconds

3rd+ infusions: Gradually increase steeping time

Gongfu-style brewing enhances the tea’s depth, revealing evolving layers of cocoa, honey, and malt with each infusion.


 

Why Choose Dianhong?

Sourced from the Pristine Yunnan Mountains – Grown at high altitudes in nutrient-rich soil

Rich Golden Buds – Handpicked young leaves for a naturally sweet, mellow taste

Full-Bodied & Smooth – No bitterness, just deep, caramel-like sweetness

Naturally High in Theanine & Antioxidants – Provides a gentle, sustained energy boost

Perfect for Multiple Infusions – Deepens in complexity with each steep

A Classic Yunnan Tea – Ideal for both casual enjoyment and refined tea sessions

Dianhong is a tea that embodies the richness of Yunnan’s terroir, offering a comforting and luxurious tea-drinking experience.

BENEFITS:

Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.

Tea making instructions

The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.

Chinese Brewing Method

(volume 150-180ml)

Shu Puer

8-10 g

5” 10” 20” 25” 35” 40” 45” 60”

7-8 times

100°C

Shen Puerh (green)

4-5 g

5” 10” 20” 25” 30” 40” 60”

7-10 times

80-85°C

Red tea

5-6 g

5” 10” 20” 35” 55”

5-7 times

90-95°C

Dark oolongs

4-5 g

5” 10” 15” 20” 35” 50”

5-7 times

90-95°C

Light oolongs

3-5 g

5” 10” 15” 20” 30” 45” 60”

6-8 times

85-90°C

White tea

5-7 g

30” 60” 120” 180”

5 times

75-80°C

Green tea

3-4 g

5” 10” 15” 20” 30” 45” 60”

6-7 times

75-80°C