Indulge in the exquisite depth of Jin Jun Mei (金骏眉, Golden Eyebrow)—a rare and luxurious red tea (hong cha) from the legendary Wuyi Mountains, Fujian Province, China. This handcrafted tea is made exclusively from the tender buds of wild tea trees growing in the high-altitude misty peaks of Tongmu Village, the birthplace of Lapsang Souchong.
Each golden tip is carefully handpicked and expertly oxidized to produce a tea with rich honeyed sweetness, velvety smoothness, and deep layers of caramel, cocoa, and floral notes. Jin Jun Mei offers a naturally sweet and malty infusion, free from bitterness, making it one of the finest and most sought-after gongfu red teas.
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Brewing Methods
Classic Western-Style Brewing (Full Infusion)
✔ Tea-to-Water Ratio: 3-5g per 250ml (8oz)
✔ Water Temperature: 85-90°C (185-194°F)
✔ Steeping Time: 3-4 minutes
✔ Number of Infusions: 2-3
Produces a deep amber-golden liquor with silky honey and chocolate notes.
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Gongfu-Style Brewing (Traditional Chinese Method)
✔ Teaware: Gaiwan or small Yixing teapot (100-150ml)
✔ Tea-to-Water Ratio: 5g per 100ml
✔ Water Temperature: 90-95°C (194-203°F)
✔ Steeping Time & Infusions:
• 1st infusion: 5 seconds
• 2nd infusion: 5-10 seconds
• 3rd+ infusions: Gradually increase steeping time
Gongfu-style brewing enhances the tea’s complexity, releasing layers of honeyed sweetness, cocoa, dried fruit, and delicate floral hints with each infusion.
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Why Choose Jin Jun Mei?
✔ Sourced from the Iconic Wuyi Mountains – Grown at high altitudes in Tongmu Village, the birthplace of hong cha
✔ Pure Golden Buds – Only the most delicate, high-quality tea buds are used
✔ Naturally Sweet & Complex – A perfect balance of honey, malt, caramel, and floral undertones
✔ Smooth & No Bitterness – A tea that is elegant, warming, and deeply satisfying
✔ High in Antioxidants & L-Theanine – Provides a calm, focused energy boost
✔ Multiple Infusions – Unlocks new layers of flavor with each steep
Jin Jun Mei is an extraordinary tea, reserved for those who appreciate the finest craftsmanship in Chinese red tea (hong cha). A luxurious tea experience in every sip.
