Premium Hongcha Jinya – Golden Bud Red Tea from Yunnan
$17.00
EFFECT:
- Energy
- Warmth
- Vitality
- Joy
DESCRIPTION:
Hongcha Jinya (红茶金芽) is a luxurious red tea from Yunnan Province, China, made exclusively from tender golden buds of the Camellia sinensis assamica varietal. This high-grade tea is prized for its rich aroma, silky smooth mouthfeel, and natural sweetness with notes of honey, caramel, cocoa, and dried apricot.
The golden tips are carefully handpicked and gently oxidized, creating a vibrant amber brew with low astringency and remarkable depth. Its comforting and elegant character makes it perfect for slow sipping, afternoon focus, or sharing with guests.
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Brewing Methods
Classic Western-Style Brewing (Full Infusion)
✔ Tea-to-Water Ratio: 3-5g per 250ml (8oz)
✔ Water Temperature: 85-90°C (185-194°F)
✔ Steeping Time: 3-4 minutes
✔ Number of Infusions: 2-3
Produces a deep golden-red liquor with honeyed aroma and a soft, sweet finish.
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Gongfu-Style Brewing (Traditional Chinese Method)
✔ Teaware: Gaiwan or Yixing clay teapot (100-150ml)
✔ Tea-to-Water Ratio: 5-6g per 100ml
✔ Water Temperature: 90-95°C (194-203°F)
✔ Steeping Time & Infusions:
• 1st infusion: 6-8 seconds
• 2nd infusion: 8-12 seconds
• 3rd+ infusions: Gradually increase steeping time
Gongfu brewing draws out layered sweetness and a creamy, lingering finish.
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Dietary Supplements in Hongcha Jinya
✔ L-Theanine – Supports calm alertness and mental focus
✔ Polyphenols & Theaflavins – Powerful antioxidants for heart and cellular health
✔ GABA – Naturally soothing, enhances mood balance
✔ Natural Caffeine – Clean energy and focus without jitters
✔ Essential Minerals (Potassium, Magnesium) – Support hydration and muscle recovery
Hongcha Jinya balances indulgent flavor with nutritional support, making it ideal for both mindful enjoyment and daily vitality.
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Why Choose Hongcha Jinya?
✔ Made from 100% golden buds of Yunnan assamica varietal
✔ Naturally sweet with no bitterness
✔ Rich aroma and soft texture perfect for slow sipping
✔ Enhances focus and emotional balance
✔ Suitable for multiple infusions
✔ An elegant red tea for refined tastes and special occasions
Hongcha Jinya offers a luxurious, comforting experience for those who appreciate golden bud tea with smoothness, warmth, and grace.
BENEFITS:
Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.
Tea making instructions
The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.
Chinese Brewing Method
(volume 150-180ml)
Shu Puer
8-10 g
5” 10” 20” 25” 35” 40” 45” 60”
7-8 times
100°C
Shen Puerh (green)
4-5 g
5” 10” 20” 25” 30” 40” 60”
7-10 times
80-85°C
Red tea
5-6 g
5” 10” 20” 35” 55”
5-7 times
90-95°C
Dark oolongs
4-5 g
5” 10” 15” 20” 35” 50”
5-7 times
90-95°C
Light oolongs
3-5 g
5” 10” 15” 20” 30” 45” 60”
6-8 times
85-90°C
White tea
5-7 g
30” 60” 120” 180”
5 times
75-80°C
Green tea
3-4 g
5” 10” 15” 20” 30” 45” 60”
6-7 times
75-80°C
