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Premium Lu Bao Hei Cha – Deep, Earthy, and Comforting Fermented Tea

$18.00

EFFECT:

  • Grounding
  • Digestion
  • Silence
  • Strength

Weight:

DESCRIPTION:

Lu Bao Hei Cha (六堡黑茶) is a traditional dark tea from Wuzhou, Guangxi Province, China. Known for its post-fermentation process and aging potential, this tea offers a smooth, mellow flavor with deep earthy undertones, hints of dried dates, camphor, warm wood, and a subtle mineral sweetness.

Traditionally stored in clay or bamboo, Lu Bao Hei Cha ages beautifully, making it a favorite among tea collectors and those who enjoy grounded, warming tea experiences. With low bitterness and strong digestive properties, it’s perfect for after meals or as a daily wellness ritual.

Brewing Methods

Classic Western-Style Brewing (Full Infusion)

✔ Tea-to-Water Ratio: 4-6g per 250ml (8oz)
✔ Water Temperature: 90-95°C (194-203°F)
✔ Steeping Time: 4-5 minutes
✔ Number of Infusions: 2-3

Produces a rich, dark amber liquor with mellow earthy-sweet notes.

Gongfu-Style Brewing (Traditional Chinese Method)

✔ Teaware: Gaiwan or Yixing clay teapot (100-150ml)
✔ Tea-to-Water Ratio: 6-8g per 100ml
✔ Water Temperature: 95-98°C (203-208°F)
✔ Steeping Time & Infusions:
• Rinse leaves briefly (3-5 seconds)
• 1st infusion: 8-10 seconds
• 2nd infusion: 10-15 seconds
• 3rd+ infusions: Gradually increase steeping time

Unlocks layers of warm forest floor, dried fruit, and aged wood.

Dietary Supplements in Lu Bao Hei Cha

✔ Probiotics (from fermentation) – Support gut health and digestion
✔ Polyphenols – Antioxidants that reduce inflammation and support immune response
✔ Theaflavins & Thearubigins – Support cardiovascular and metabolic health
✔ GABA – Naturally calming, supports relaxation and mental clarity
✔ Essential Minerals – Aid hydration, bone strength, and recovery
✔ Low Caffeine – Gentle stimulation with no crash

Lu Bao Hei Cha is a grounding, health-supportive tea ideal for digestion, relaxation, and long-term wellness.

Why Choose Lu Bao Hei Cha?

✔ Traditionally fermented and aged for rich depth
✔ Comforting, earthy, and slightly sweet flavor
✔ Great for digestion and post-meal enjoyment
✔ Contains natural probiotics and calming compounds
✔ Excellent for aging and collecting
✔ A daily ritual tea with ancient roots and modern benefits

Lu Bao Hei Cha is a tea of nourishment, balance, and grounding energy—perfect for deep focus, relaxation, or evening reflection.

BENEFITS:

Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.

Tea making instructions

The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.

Chinese Brewing Method

(volume 150-180ml)

Shu Puer

8-10 g

5” 10” 20” 25” 35” 40” 45” 60”

7-8 times

100°C

Shen Puerh (green)

4-5 g

5” 10” 20” 25” 30” 40” 60”

7-10 times

80-85°C

Red tea

5-6 g

5” 10” 20” 35” 55”

5-7 times

90-95°C

Dark oolongs

4-5 g

5” 10” 15” 20” 35” 50”

5-7 times

90-95°C

Light oolongs

3-5 g

5” 10” 15” 20” 30” 45” 60”

6-8 times

85-90°C

White tea

5-7 g

30” 60” 120” 180”

5 times

75-80°C

Green tea

3-4 g

5” 10” 15” 20” 30” 45” 60”

6-7 times

75-80°C