Experience the authentic taste of Bai Mu Dan (White Peony), a premium white tea harvested in the legendary Fuding and Zhenghe regions of Fujian province, China—the birthplace of the world’s finest white teas. Grown in the misty mountains of Taimu Shan (Taimu Mountain), this tea benefits from the region’s unique climate, rich soil, and pure spring water, creating an unparalleled depth of flavor and aroma.
Unlike Silver Needle, which consists only of buds, Bai Mu Dan includes both young buds and tender leaves, resulting in a more complex and well-rounded taste. It offers a floral, honey-like sweetness with a smooth, slightly fruity finish, making it an ideal choice for both newcomers and seasoned tea drinkers.
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Brewing Methods
Classic Western-Style Brewing (Full Infusion)
✔ Tea-to-Water Ratio: 3-5g per 250ml (8oz)
✔ Water Temperature: 80-85°C (176-185°F)
✔ Steeping Time: 3-5 minutes
✔ Number of Infusions: 2-3
Produces a golden infusion with soft floral and honey notes.
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Gongfu-Style Brewing (Traditional Chinese Method)
✔ Teaware: Gaiwan or small teapot (100-150ml)
✔ Tea-to-Water Ratio: 5g per 100ml
✔ Water Temperature: 85-90°C (185-194°F)
✔ Steeping Time & Infusions:
• 1st infusion: 5-10 seconds
• 2nd infusion: 10-15 seconds
• 3rd+ infusions: Gradually increase steeping time
This method highlights the evolving layers of floral, fruity, and honeyed notes.
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Why Choose Bai Mu Dan?
✔ Grown in the Pristine Mountains of Fujian – Cultivated at high altitudes in the misty peaks of Taimu Shan, the heart of China’s white tea production
✔ Balanced & Full-Bodied Flavor – A perfect mix of buds and leaves, offering a richer profile than pure bud teas
✔ Smooth & Naturally Sweet – No bitterness, just floral elegance with a delicate fruity touch
✔ Rich in Antioxidants – Supports well-being and vitality, known for its gentle detoxifying properties
✔ Harmonizing & Relaxing – Induces a state of calm focus, perfect for meditation, creative work, and deep relaxation
✔ Multiple Infusions – Enjoy a rich flavor evolution over several steeps
Savor the authentic essence of Bai Mu Dan—a tea with deep roots in China’s Fujian province, crafted with centuries-old expertise for an unforgettable tea-drinking experience.
