



Premium White Tea Shou Mei – Rich & Full-Bodied
$18.00
EFFECT:
- Relaxation
- Stability
- Warmth
- Vitality
DESCRIPTION:
Discover the bold and warming character of Shou Mei (Longevity Eyebrow) 白茶寿眉, a unique and flavorful white tea grown in the renowned Fujian province of China, particularly in the Fuding and Zhenghe regions. Cultivated in the mist-covered Taimu Mountains, this tea benefits from an ideal terroir, where the combination of mineral-rich soil, high altitude, and soft mountain mists creates a tea with depth, body, and an exquisite aged complexity.
Shou Mei is known for its larger, more mature leaves and fewer buds, making it the most full-bodied and robust white tea. It offers a rich infusion with notes of dried fruits, honey, and subtle woodsy undertones, developing a deeper, slightly malty profile as it ages. This tea is often aged for several years, enhancing its complexity and bringing out layers of sweetness and depth similar to aged pu-erh teas.
Brewing Methods
Classic Western-Style Brewing (Full Infusion)
✔ Tea-to-Water Ratio: 3-5g per 250ml (8oz)
✔ Water Temperature: 85-90°C (185-194°F)
✔ Steeping Time: 4-6 minutes
✔ Number of Infusions: 2-3
Produces a rich amber-colored infusion with deep honey and fruity notes.
Gongfu-Style Brewing (Traditional Chinese Method)
✔ Teaware: Gaiwan or small teapot (100-150ml)
✔ Tea-to-Water Ratio: 5-6g per 100ml
✔ Water Temperature: 90-95°C (194-203°F)
✔ Steeping Time & Infusions:
• 1st infusion: 5-10 seconds
• 2nd infusion: 10-15 seconds
• 3rd+ infusions: Gradually increase steeping time
Gongfu-style brewing enhances the tea’s natural sweetness, revealing evolving notes of dried apricots, honey, and aged wood.
Why Choose Shou Mei?
✔ Harvested from the Legendary Taimu Mountains – A white tea with deep roots in Fujian’s tea culture
✔ Full-Bodied & Bold – Stronger than Bai Mu Dan, with a richer, more complex profile
✔ Naturally Sweet & Fruity – Hints of dried fruit, honey, and subtle earthy notes
✔ Perfect for Aging – Develops deeper flavors over time, similar to aged pu-erh
✔ Rich in Antioxidants & L-Theanine – Supports relaxation, immunity, and overall well-being
✔ Multiple Infusions – Enjoy a transformative tea-drinking experience with every steep
Shou Mei is a tea for those who appreciate depth, warmth, and the natural evolution of flavors. Whether enjoyed fresh or aged, this tea tells a story in every sip.
BENEFITS:
Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.
Tea making instructions
The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.
Chinese Brewing Method
(volume 150-180ml)
Shu Puer
8-10 g
5” 10” 20” 25” 35” 40” 45” 60”
7-8 times
100°C
Shen Puerh (green)
4-5 g
5” 10” 20” 25” 30” 40” 60”
7-10 times
80-85°C
Red tea
5-6 g
5” 10” 20” 35” 55”
5-7 times
90-95°C
Dark oolongs
4-5 g
5” 10” 15” 20” 35” 50”
5-7 times
90-95°C
Light oolongs
3-5 g
5” 10” 15” 20” 30” 45” 60”
6-8 times
85-90°C
White tea
5-7 g
30” 60” 120” 180”
5 times
75-80°C
Green tea
3-4 g
5” 10” 15” 20” 30” 45” 60”
6-7 times
75-80°C