• Home /
  • SHU PUERH “KING OF QI” – 15 Years (357g)

SHU PUERH “KING OF QI” – 15 Years (357g)

$111.00

EFFECT:

  • High concentration
  • Calm presence
  • Silent power
  • 15-year aged, grounding, dark & smooth, fermented, meditative
  • Yunnan origin, stone-pressed, deep Qi energy

DESCRIPTION:

Aged for 15 years in Yunnan, this premium Shu Puerh is a deep, meditative tea known for its grounding energy and smooth body. “King of Qi” is rich, earthy, and subtly sweet — a tea that brings you into stillness while revitalizing your inner strength.

Its long fermentation process has mellowed any sharpness, leaving behind a velvety texture and a comforting warmth that lingers with every sip. Ideal for evening sessions, emotional reset, or after a heavy meal.

A Story from the Mountains:
Long ago, a wandering monk came across an old tea master in the misty hills of Yunnan.
The monk asked, “What is the most powerful tea?”
The master smiled and handed him a dark, aged cake.
“This one,” he said. “It doesn’t shout. It listens.”

Health Benefits & Effects

  • Supports digestion – helps gently cleanse and balance the gut after meals

  • Reduces stress & anxiety – known for calming the nervous system

  • Regulates energy (Qi) – deeply grounding, centers the body and mind

  • Promotes circulation – warms the body and improves blood flow

  • Natural detox – assists in removing internal dampness

  • No caffeine spikes – steady, mellow energy without overstimulation

Advice from the TEA DAO Family:

Drink “King of Qi” when life feels heavy or chaotic. Let it guide you back into quiet strength — rooted, calm, and aware.

BENEFITS:

Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.

Tea making instructions

The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.

Chinese Brewing Method

(volume 150-180ml)

Shu Puer

8-10 g

5” 10” 20” 25” 35” 40” 45” 60”

7-8 times

100°C

Shen Puerh (green)

4-5 g

5” 10” 20” 25” 30” 40” 60”

7-10 times

80-85°C

Red tea

5-6 g

5” 10” 20” 35” 55”

5-7 times

90-95°C

Dark oolongs

4-5 g

5” 10” 15” 20” 35” 50”

5-7 times

90-95°C

Light oolongs

3-5 g

5” 10” 15” 20” 30” 45” 60”

6-8 times

85-90°C

White tea

5-7 g

30” 60” 120” 180”

5 times

75-80°C

Green tea

3-4 g

5” 10” 15” 20” 30” 45” 60”

6-7 times

75-80°C