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SHU PUERH “SEALED DEPTH” – 10 Years (357g)

SHU PUERH “SEALED DEPTH” – 10 Years (357g)

SHU PUERH “SEALED DEPTH” – 10 Years (357g)

$77.00

EFFECT:

High concentration
Digestive balance
Energy clarity
10-year aged, mellow & grounding, sealed fermentation, meditative

DESCRIPTION:

This 10-year-aged Shu Puerh holds the stillness of time. Slow-fermented and sealed in the humid hills of Yunnan, it brews deep, earthy, and soft — with flavors of aged wood, wet stone, and mellow sweetness. Smooth and grounding, this tea is perfect for moments of reflection, post-meal calm, or evening balance.

A Short Tale from the Mountains:

A young student once asked the tea master,

“How long should I wait for clarity?”

The master placed a dark, aged tea cake in his hands.

“As long as it takes leaves to turn into roots,” he said.

“Drink this — and stop asking.”

Health Benefits:

• Supports digestion and gut balance

• Naturally detoxifies the body

• Warms the core and improves circulation

• Calms the mind without drowsiness

• Regulates Qi gently, with no caffeine crash

Advice from the TEA DAO Family:

Sip this tea in stillness. Let it guide you back from overthinking into presence. Each steep is a step closer to your center.

BENEFITS:

Black tea contains natural antioxidants that may support cardiovascular health. Black tea offers antioxidants that may support cardiovascular health.

Tea making instructions

The first brew is traditionally rinsed with a small amount of water, which is then discarded. This guideline serves as a foundation—feel free to experiment and discover your perfect brewing method.

Chinese Brewing Method

(volume 150-180ml)

Shu Puer

8-10 g

5” 10” 20” 25” 35” 40” 45” 60”

7-8 times

100°C

Shen Puerh (green)

4-5 g

5” 10” 20” 25” 30” 40” 60”

7-10 times

80-85°C